INGREDIENTS
2 chicken breasts, 4 small red potatoes, 3 zucchinis, 3 ears of corn, olive oil
PREPARATION
Soak 8 wooden skewers in water for 30 min.
Pre heat oven to 375 Cut chicken breasts into cubes (about 1 inch) Cut potatoes in halves, the zucchinis and corn into 1 inch rounds
Place ingredients onto skewers in the following order: corn, potato, chicken, zucchini
Brush kebabs with oil. Sprinkle with salt and pepper. Bake till veggies are tender and chicken is done. About 20 min.
Number of Servings: 8